Shea Butter Refined
100% natural refined Shea Butter. White, odourless butter, commonly used in self- care products for its moisturising properties.
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Unrefined Shea has that punchy smell and distinctive colour, whereas our Refined Shea is a white, odourless butter that will not overpower the other ingredients in your beauty recipes and has a longer shelf-life. It is the ideal ingredient for your beauty recipes, or as a single ingredient remedy to feed your skin, hair and nails.
Bursting with natural, beneficial properties including vitamins A, E, F and K, and Oleic and Stearic fatty acids, our Shea Butter feeds your skin, leaving it looking softer, smoother and improving the overall look of your skin’s texture.
All vegetable oils and fats are 100% fat and are generally high in calories (on average about 120 calories per tablespoon). Vegetable oils are often used in food preparation for salad dressings, cooking, frying, baking, sauces and marinades. As a general guide, virgin and unrefined oils have more of the oil’s natural flavour and lend themselves well for use in cold dishes. Refined oils generally have longer shelf lives and may have a higher smoke point and therefore be better for high heat cooking, but this varies depending on the type of oil. Each oil has its own distinct flavour and nutrient and Fatty Acid composition, so each oil may be used for different purposes depending on your need.
Certified cruelty free and vegan friendly.
Use Shea on its own as an all over body moisturiser or whip it up with a few drops of essential oils for added benefits.
Use Shea as a hair conditioner to help fight the frizz.
Use Shea Butter to invigorate your homemade formulations. It can be mixed with carrier oils, other butters, essential oils and other natural ingredients for beauty hacks and make your own beauty treatments.
As with any new product always conduct a patch test before first use.
100% Refined Shea Butter
Country of Origin
Benin, Burkina Faso
Ivory white soft solid butter
The Shea nuts are collected, dried, shelled, ground and roasted to bring out the oils. The butter is then refined and deodorised.